About this Event
From anise to basil to oregano to savory, herbs add character to our gardens and flavor to our cooking. Join Convivium’s Farm Manager, AJ, for this Lunch and Learn covering the basics of growing these sometimes-finicky little plants that bring so much to our lives. A long list of herbs will be covered, including starting, growing and harvesting tips for each.
Registration is appreciated but not required for this free event.
Instructor and Farm Manager, AJ Shultz, tends our 13,000 plus square feet of gardens. From building healthy soil through harvesting delicious produce, AJ keeps his hands dirty demonstrating the process of growing food to anyone willing to listen. When not in the field, AJ also teaches gardening and composting classes and serves as our garden tour guide. Trust us – you don’t want to miss an opportunity to experience our gardens with him. AJ has been involved in edible and sustainable landscaping and urban gardening most of his adult life. His training and professional background includes working with organic farms and edible landscape organizations in Santa Cruz, California; Huelo, Hawaii; and Margaret River, Australia. An Iowa native, AJ returned to the area in 2011 to raise a family with his wife Kerri, also an Iowa native. They now have two growing daughters, Josey and Marny.
Event Venue & Nearby Stays
Convivium Urban Farmstead, 2811 Jackson Street, Dubuque, United States
USD 0.00
