About this Event
Join the DC Food & Beverage Collective for a festive Lunar New Year celebration featuring a family-style banquet curated by James Beard Award nominees Danny Lee and Scott Drewno. Created in the spirit of togetherness and prosperity, each dish on the menu reflects the cultural traditions and symbolism of the Lunar New Year. This special evening brings together DCFBC members, industry professionals, and friends for a shared dining experience honoring the season through thoughtfully prepared food and community.
Firecracker Shrimp, Chiko fun sauce
Dduk Guk, clear broth, ground beef rice cakes
Lucky Dumplings, pork & shrimp, soy horseradish sauce
Black Bean Clam Noodles, little neck clams, egg noodles
Vegetable Spring Rolls, sweet chili sauce
Whole Lobster, garlic sauce
Whole Roast Chicken, Chinese five spice, steamed rice
Gai Lan, steamed Chinese broccoli, oyster sauce, crispy garlic
Panchan, soy glazed lotus root, bean sprout, turmeric pickled daikon
Orange Cake, Dolcezza black sesame gelato
Ticket price includes food, non-alcoholic beverage, tax, & service. An optional beverage pairing or a la carte beverages will be available for purchase at the restaurant.
Event Venue & Nearby Stays
517 8th St SE, 517 8th Street Southeast, Washington, United States
USD 124.56
