About this Event
Celebrate spring on the coast with a traditional Lowcountry oyster roast. Set on the resort’s Oceanfront Deck, this lively evening brings together the region’s most beloved coastal flavors in a relaxed, open-air setting overlooking the Atlantic.
At the center of the experience is a classic oyster roast, where fresh local oysters are roasted over oak and served hot, shucked to order by a live oyster shucker. Enjoy a variety of coastal specialties and Southern favorites, thoughtfully prepared to complement the season.
From bright spring sides to hearty Lowcountry staples and indulgent desserts, the evening offers a true taste of the region’s culinary traditions. Gather with friends, savor the ocean breeze, and experience one of the South’s most beloved food traditions, right on the waterfront.
Event Venue & Nearby Stays
The Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, United States
USD 105.52
