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Lomo Saltado Cooking Class – a popular Peruvian recipe featuring bold flavors. This dish is a fusion of Peruvian and Asian cuisines, including stir-fried beef, tomatoes, and onions served over homemade fries, accompanied by white rice. Join us to learn how to prepare this dish and impress your guests for New Year's celebrations.What to Expect:
- An intimate class with only nine participants
- Opportunities to build community while exploring the background and cultural significance of the dish
- Hands-on cooking experience, with takeaway portions to enjoy with loved ones
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Event Venue & Nearby Stays
1685 W 13th Avenue, Eugene, OR 97402 (Located within the Commercial Kitchen area of the Unitarian Universalist Church in Eugene), United States
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