Advertisement
Loluli’s pop up at OTTO, Torquay'A journey of England's Seafood Coast tasting menu from the coals' - scroll down to view the menu.
The most amazing fish and seafood to create a menu that is fun and packs flavour. Cooked over the fire and guaranteed to make you smile. The romance of fire mixed with creativity and passion. Cooking over the flames is so much more than just barbecue. We bring you the ocean within a theatre of fire mixed with a flavour of fun dining.
Doors 6.30pm
Dinner served 7.30pm
Cost: £65 per person (Book before 30th July at £60 per person - £5 per person saving)
Book: Email [email protected]
MENU
Canapés
Local crab crumpet - hollondaise de Paris
Peking lobster roll
Black bream, charcoal cracker, lemon curd
2nd course
Torbay Gin cured sea bass - sea vegetables- citrus - oyster emulsion
3rd course
Smoked hake Kiev - mussel butter - raisin puree
4th course
Fire cooked Huss chop - bbq sauce - coconut corn
5th course
Mackerel ceviche - fish black pudding - Malaysian sauce
6th course
monkfish - Thai flavours - spiced cucumber - papad
7th course
Set lemon cream - Devon short bread - clotted cream ice cream - fish caramel sauce
Englands Seafood Feast takes place across the English Riviera from 27th September until 13th October 2024 celebrating our locally landed & caught seafood from Englands Seafood Coast.
Advertisement
Event Venue & Nearby Stays
Otto Torquay, 8 Vaughan Road,Torquay, United Kingdom
