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๐ฆ๐จ๐ก๐๐๐ฌ ๐ฎ๐ฏ๐ฟ๐ฑ ๐๐๐๐ฅ๐จ๐๐ฅ๐ฌ โ ๐๐ข๐๐๐ ๐๐๐๐๐ก๐๐ฆ ๐๐ข๐ก๐ ๐๐จ๐ก๐๐
Weโre kicking off 2025 with the fifth edition of our ๐๐ผ๐ฐ๐ฎ๐น ๐๐ฒ๐ด๐ฒ๐ป๐ฑ๐ ๐๐ผ๐ป๐ด ๐๐๐ป๐ฐ๐ต, a series dedicated to celebrating the incredible producers, growers, and artisans that shape our local food scene.
For our first event of the year, weโre welcoming back Local Legend ๐ก๐ถ๐ฐ๐ธ ๐ณ๐ฟ๐ผ๐บ ๐ ๐ฎ๐ฟ๐ฟ๐ผ๐, an expert butcher based here in ลrewa with a passion for whole-animal butchery.
๐ช๐ต๐ฎ๐ ๐๐ผ ๐๐ ๐ฝ๐ฒ๐ฐ๐:
Arrive from 12pm and enjoy a welcome drink as you settle in or mingle with fellow guests. Nick will showcase his craft by breaking down a whole lamb, offering guests an intimate look at the art of butchery. While our chefs at Semola create a stunning three-course feast that showcases the beauty of nose-to-tail dining.
This interactive long lunch invites you to engage with Nick and our chefs while enjoying Semolaโs relaxed yet elevated dining space. Special drink offers will be available to complement the meal.
๐ฅ The countdown is on and seats are limitedโSecure your spot before itโs too late!
๐๐๐ฒ๐ป๐ ๐๐ฒ๐๐ฎ๐ถ๐น๐:
๐ Where: Semola Restaurant & Bar, 1 Moana Avenue, Orewa, Auckland 0931
๐ When: Sunday 23rd February, 2025
โฐ Time: Arrive from 12pm, Lunch served at 12:30pm
๐ต Price: $65 per person
๐๏ธ Bookings: https://semola.co.nz/semola-restaurant-orewa-auckland-reservations/
๐ง&๐๐:
โข Reservations must be made via our website at www.semola.co.nz.
โข Due to the nature of this dining experience, we're unable to accommodate any specific dietary requests
โข Credit card details are required to secure your spot, but your card will not be charged at this time.
โข A $65 per person no-show charge will apply if you fail to advise us of any changes to your party size, or if you do not show up without prior notice.
โข Full policy details will be provided once your booking has been secured.
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Event Venue & Nearby Stays
Semola, 1 Moana Ave, Orewa 0931, New Zealand,Orewa, New Zealand, Takapuna
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