About this Event
Savor the deep flavors of grilled and cooked dishes, presented by Chef Sean Bernal. Sommelier Jorge Lopez pairs the dishes with a roster of powerful, full-bodied reds and tangy roses.
First Course
Visiting Sonora, Mexico
Char-Grilled Duck Tacos
Chocolate Mole Rubbed Duck Magret, Salsa Cascabel, Blue Corn Tortilla, Avocado, Pickled Vidalia
Second Course
Visiting the Mediterranean
Greek Grilled Octopus
Santorini Capers, Kalamata Olive, Lemon Fingerling Potato
Third Course
Visiting Argentina
Char-Grilled Parilla Mixta
Veal Sweetbreads, Chorizo, Morcilla, Chimmi Churri, Lemon
Visiting Texas
Slow Smoked & Grilled Short Rib of Beef
Pinto Beans, Corn, Jalapeno Chayote Slaw
Dessert
Visiting the Caribbean
Vanilla Grilled Pineapple Upside-Down Cake
Event Venue & Nearby Stays
The Biltmore Hotel Coral Gables, 1200 Anastasia Avenue, Coral Gables, United States
USD 150.00
