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4s Fire is teaming up with The AgriCultural Museum & Arts Center in Boerne, Texas to hold a LIVE FIRE COOKING CLASS on Saturday, March 21, 2026.This is the Forres’s cooking class you’ve been asking for and it's already filling fast! Learn how to cook with live fire and the history. Best of all you get to eat what you cooked in the class!
You will learn different methods of starting fire with wood or lump charcoal, how to manage coals and learn temps for cooking different foods. You will cook beef, pork, and chicken. You’ll also learn how to cook sides and appetizers using grill grates and rotisseries, skewers, and plow discs over live fire, plus a tequila tasting!!!
This is a fun filled, interactive class. Student participation is encouraged. The final meal will take a little longer to prep, but will be worth it! Finish includes a Dutch Oven peach cobbler cooked over fire!
Class starts at 9 am. Coffee will be on, so come early and learn how to get the fire started. It’s going to be a day to be your taste buds!
Only 10 slots available! Class is $225. The AgriCultural Museum & Arts Center in Boerne, Texas is a 501 (3)c organization run by volunteers.
Get your spot here: https://theagricultural.org/live-fire/
Proposed Menu for the Live Fire Cooking Class: (all cooked over live fire!)
1. Asado Baby Back Ribs
2. Wonder Roast Rotisserie Chicken
3. Tabletas (beef ribs)
4. Sausage
5. Roasted Salsa with Fire Toasted Chips
6. Bacon Wrapped Carrots
7. Roasted Ears of Corn (Caveman style) with an Ancho Butter
8. Tequila tasting (ok, this isn’t cooked over live fire in class, LOL)
9. Plow Disc Seared Picanha with a home made creamy italian tomato sauce and lobster ravioli
10. Finish with a Dutch Oven Peach Cobbler for dessert!
Class Objectives:
Learn some history of live fire cooking
Learn different methods of starting fire with wood or lump charcoal.
How to manage coals and learn temps for cooking different things.
Cooking beef, pork and chicken.
Cooking sides and appetizers
Using grill grates and rotisseries, skewers and plow discs over live fire.
This will be an interactive class and student participation is encouraged, we want you to be hands on!
The final meal will take a little longer to prep, but it will be worth it!
Forres graduated from the Culinary Institute of America’s Live Fire Boot Camp.
He also cooks over a live fire weekly.
Forres understands live fire, building and designing most all of his own grills, tools and cooking devices.
About cooking with live fire…It’s not always about what’s on the grill, but who’s around it with you!
#visitboerne #the_agricultural #cooking #livefirecooking #4sfire
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102 City Park Rd, Boerne, TX, United States, Texas 78006
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