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Join Henrietta Restaurant Supply and Chef T Noto for a live, in-store dough demo focused on the fundamentals behind great Detroit-style pizza — and so much more.Chef T, a retired culinary educator and longtime HRS customer, will break down lean dough and ciabatta dough, showing how mastering the process leads directly to Detroit-style pizza and can be applied to breads, calzones, sandwiches, and beyond.
During the demo, you’ll:
• Learn professional dough techniques and process
• See how dough fundamentals translate to Detroit-style pizza
• Watch chef-trusted tools used start to finish
• Ask questions during a live Q&A
• Shop every tool used — all sourced from HRS and trusted by Chef T for years
This free, in-store event is perfect for home cooks, food lovers, and anyone looking to better understand the “why” behind great dough.
📅 Saturday, January 24 | 11AM–2PM
📍 Henrietta Restaurant Supply
🎟 Free & open to the public — no tickets required
Come learn the process.
Leave with the tools to do it yourself.
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Event Venue & Nearby Stays
900 Jefferson Rd, Bldg 2, Ste 204, Rochester, NY, United States, New York 14623
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