About this Event
Elevate your pizza-making skills with our comprehensive Pizza dough class.
Guests will explore the differences between Poolish and Biga pre-ferments and participate in a hands-on demonstration of both methods. Using these techniques, you’ll craft various pizza doughs, either by hand or with a stand mixer. The class concludes with a family-style tasting experience, featuring pizzas made with the dough styles learned. A document containing detailed recipes for doughs, sauces, and topping inspirations is included to guide your future culinary creations.
Important notes:
• Includes welcome drink, antipasto, dinner and dessert.
• Each ticket includes a 10% in-store discount after class.
• For dietary needs, private bookings, or rescheduling, email [email protected]
• Check your class location—we have multiple venues!
• Class length: 2.5 hours.
• Refunds available with 1 week’s notice.
• Elbow Dr. Parking:we have heated underground parking; make sure you register your vehicle upon arrival by scanning one of the QR codes in the parkade area.
Event Venue & Nearby Stays
Lina's, Italian Mercato, 5108 Elbow Drive Southwest, Calgary, Canada
CAD 94.50
