About this Event
Dive into the rich history and tradition of Neapolitan pizza in this immersive class.
Guests will learn about the importance of authentic ingredients and the defining characteristics of this beloved dish. The hands-on session includes crafting a traditional pizza sauce from San Marzano tomatoes and mastering the art of stretching and topping pizza dough.
With a focus on elevated, traditional toppings such as prosciutto, burrata and artichokes, this class offers an authentic culinary experience. A recipe card with dough and sauce recipes and topping inspirations is provided.
Important notes:
Includes welcome drink, antipasto, dinner and dessert.
Each ticket includes a 10% in-store discount after class.
For dietary needs, private bookings, or rescheduling, email [email protected]
Check your class location—we have multiple venues!
Class length: 2.5 hours.
Refunds available with 1 week’s notice.
Please note that Eventbrite service fees are non-refundable in the event of a refund request
Elbow Dr. Parking: we have underground parking! Make sure you register your car upon arrival, scanning one of the multiple QR codes around the parkade.
Thank you for booking with us, and we look forward to hosting you!
Event Venue & Nearby Stays
Lina's, Italian Mercato, 5108 Elbow Drive Southwest, Calgary, Canada
CAD 94.50
