About this Event
Licensing and Regulatory Basics for Food & Beverage Entrepreneur - in person with Wendy White
A comprehensive look at the local, state, and federal business licenses required - this is applicable to anyone in the food and beverage arena.
Date: Tuesday, February 4th
Time: 9:00 AM - 11:00 AM
Location: Georgia Tech, 75 5th Street NW, Atlanta, GA 30308
Join us for an engaging and informative session led by food scientist and expert Wendy White. This session is designed to help food and beverage entrepreneurs understand the fundamentals of the licenses required in the state of Georgia – and for expanded distribution.
Topics include:
- The essentials of licensing and inspection
- Understanding which government agencies you will work with
- Steps to take if you are not yet licensed
- Understand which governmental regulations you'll need to comply with.
This class is ideal for food entrepreneurs looking to start selling locally or expand regionally. Don't miss this opportunity to learn from one of the best in the industry!
Following this event will be a networking event!
Event Venue & Nearby Stays
Centergy One, 75 5th Street Northwest, Atlanta, United States
USD 0.00 to USD 25.00
