About this Event
Sidetrack Bookshop presents Lexi Harrison and Beth Sinclair, the mother-daughter team behind Crowded Kitchen, a popular food blog that shares a wide range of approachable food and drink recipes. Their new cookbook publishes on February 24 and they're coming to Sidetrack to share their favorite no-fuss drinks, dinners, and desserts!
Date: Friday, February 27, 2026, 6:30pm - 8pm. Doors open at 6pm.
Location: Sidetrack Bookshop, 325 S. Washington Ave., Royal Oak, MI 48067
Tickets:
- $42.50 - Includes one general admission seat to the event and signing line with one copy of .
Additional copies of will be available for purchase at the event (while supplies last).
Parking in the Center Street Parking Garage located just north of Sidetrack Bookshop with entrances on both Washington and Center Streets is free for the first two hours and costs only 75 cents per hour thereafter, Monday through Saturday.
Please read on for more information about the authors and .
About Crowded Kitchen
Whether you’re cooking dinner with your family, mixing up drinks with your friends, or seeking culinary inspiration, you’ll find what you’re looking for in this debut cookbook from Beth and Lexi, the mother-daughter duo behind the popular cooking platform Crowded Kitchen.
In this book, they bring you a diverse collection of 100+ family-tested and social media-approved recipes, delivered from their crowded kitchen straight to yours. You’ll find photos for every recipe, menus for special occasions, fresh seasonal ingredients, and easy substitutions and adaptations for various dietary preferences. With simple appetizers, hearty dinners, refreshing cocktails, indulgent desserts, and more, this down-to-earth guide will inspire cooks of all skill levels to prepare delicious dishes to share.
Bring your loved ones around the table with flavorful meals made from fresh, seasonal ingredients. With simple and creative recipes like Baked Apple Cider Donuts, Roasted Beet and Feta Dip, Michigan Cherry Salad, White Spinach and Mushroom Lasagna, Cranberry-Orange Whiskey Cocktail, and Strawberry-Peach Spoon Cake, Crowded Kitchen will solve the needs of the modern home chef.
About Lexi Harrison and Beth Sinclair
Beth Sinclair and Lexi Harrison are the mother-daughter team behind Crowded Kitchen, a popular food blog that shares a wide range of approachable food and drink recipes. With a focus on seasonal ingredients and ideas for feeding a family with multiple dietary preferences, Crowded Kitchen aims to solve the needs of the modern home chef.
Event Venue & Nearby Stays
Sidetrack Bookshop, 325 S. Washington Ave., Royal Oak, United States
USD 45.62
