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Calling all chile lovers! John Lewis hosts his 5th annual Lewis Chile Roast on Sunday, October 10th at Rancho Lewis. Celebrating his favorite ingredient, the Hatch Chile, the party features fresh, roasted chiles for sale, a tasting tent with some of Charleston’s best chefs, live music from Solid Country Gold, and more.
Are you a fan of our favorite pepper? Pick up a bag of fresh, roasted chiles charred by yours truly.
You can pre-order them here:
https://shop.lewisbarbecue.com/products/roasted-hatch-chiles
Enjoy free samples of a variety of dishes featuring the mighty Hatch Chile prepared by chefs from Berkeley’s, Delaney Oyster House, Girl Nextdough, Husk, Kwei Fei, Minero Mexican Grill and Cantina, Renzo, Sushi-Wa, Edmund’s Oast, Bessinger’s BBQ, Daps Breakfast & Imbibe/Cleats, Jack of Cups Saloon, Weltons Fine Foods & Weltons Tiny Bakeshop, Lenoir, Lewis Barbecue; and Cirseas Ice Cream.
Chile lovers can cool off with an assortment of limited-edition chile beverages from Edmund's Oast, Cathead Vodka, Advintage, and Lunazul.
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Event Venue & Nearby Stays
Rancho Lewis, 1503 King Street,Charleston,SC,United States