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INSTRUCTOR: JESS BLODGETTDATE: THURSDAY, SEP 26, 6 PM
$90 + tax
Join us for our class where we will be diving into the world of squash! With Chef Jess Blodgett, we will be exploring creative ways to prepare various types of squash, from zucchini to butternut. Whether you’re curious about squash or a die-hard fan, our class promises an unforgettable culinary adventure.
Menu
Zucchini Parmesan Chips with Ranch Dip and Crispy Prosciutto
Spaghetti Squash Parmesan with Italian Sausage
Butternut Squash Pudding with Pistachios and Pomegranate
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Event Venue & Nearby Stays
Plum's Cooking Company, FedEx, 401 E 8th St, Sioux Falls, SD 57103, United States,Sioux Falls, South Dakota
Tickets
