Advertisement
beav.es/GsLIn this 2-part series, participants will discover how freeze drying turns everyday foods into lightweight, shelf-stable meals perfect for camping, travel, and long-term storage.
In this hands-on series, participants will learn how a freeze dryer works, prepare foods for drying, and start a batch in the machine while exploring practical tips for food prep and safety.
When we return, we will open the freeze dryer to see the finished results, learn how to package foods for long-term storage, and try rehydrating them just like you would at camp.
This fun, practical 2-part class will show you how freeze-dried foods can make outdoor adventures easier and how those same concepts can be applied to fill your pantry with shelf-stable long-term food storage.
Registration required by 5/5/26
Cost: $20 per participant
Accommodations related to a disability should be requested by 5/5/26 - contact our office at 541-672-4461
Advertisement
Event Venue
1134 SE Douglas Ave, Roseburg, OR, United States, Oregon 97470
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
