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Celebrate Dyngus Day and the Day after Dyngus with our special menu, available Monday, April 6 and Tuesday, April 7 from 4pm – 9pm, or while supplies last.-- Appetizer --
Borscht – Hearty beet soup with cabbage and potatoes. Garnished with dill sour cream.
Klopsiki – Polish meatballs covered in a sour cream and mushroom gravy.
Pierogi – Cheese and potato filled pasties made by our friends at Pierogi Place, lightly browned in butter and served with beet jus.
-- Entrées --
Fried Bologna Sandwich – Thick cut Fischer Farms bologna fried with green peppers and white onion on a Kaiser roll with mozzarella, potato chips and horseradish mustard. Served with fries.
Bigos– Traditional Polish stew made with Kielbasaf rom Andy's Deli & Mikolajczyk Sausage Shop, Fischer Farms pork bell, bacon and sauerkraut. Served with mashed potatoes and vegetables.
Kiełbasa – Kielbasa sausage from Andy's Deli & Mikolajczyk Sausage Shop in Chicago. Served with mashed potatoes, vegetables, and a side of horseradish mustard.
Pierogi Plate – Cheese and potato filled pastries made by our friends at Pierogi Place, lightly browned in butter. Served with beet jus, mashed potatoes and vegetables.
-- Dessert --
Szarlotka – House-made apple cake with Chocolate Moose vanilla ice cream.
-- Entertainment --
Join us upstairs on Dyngus Day from 5:30-7:30 pm for Polka Tunes, spun by our friend Thee Polish Cowboy, LeRoy McQueen {Myśliwiec}!
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Event Venue
514 E Kirkwood Ave, Bloomington, IN, United States, Indiana 47408
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Concerts, fests, parties, meetups - all the happenings, one place.
