About this Event
What better way to spend a Sunday afternoon in Spring than spending time with your favorite people and learning to make pasta?
Join What The Fork to learn how to make homemade lemon infused cavatelli and enjoy some champagne on Avenue B's beautiful patio (weather permitting- will move inside if needed). Workshop is for all skill levels, no pasta making or cooking experience necessary!
Note: Each person will need their own ticket.
*The pasta does contain wheat*
Ticket includes:
2 hour hands on workshop
Charcuterie snack
Glass of champagne
Your fresh pasta to go
1 jar of pasta sauce
To go container with cooking instructions
Agenda
🕑: 01:10 PM
Introduction and Class Rundown
🕑: 01:15 PM
Dough Creation and kneading
🕑: 01:30 PM
Snacks while dough rests
🕑: 01:50 PM
Pasta Forming
🕑: 02:30 PM
Storage and Cooking Info
🕑: 02:40 PM
Packaging of pasta and final questions
Event Venue & Nearby Stays
Avenue B, 723 North 4th Street, Wilmington, United States
USD 60.54











