About this Event
Forget what you’ve heard about macarons being impossibly difficult to make. In this three-hour course, we’ll use a very stable Italian meringue recipe and tried-and-true techniques to make your macarons a success. Each student will learn the crucial steps of macaronage, piping, and filling. You will step away with your own set of classic Parisian macarons, filled with a vanilla crème au beurre, as well as the confidence to recreate these recipes at home.
What we’ll make:
- Classic vanilla macarons
- Vanilla crème au beurre filling
Techniques you’ll learn:
- Macronage
- How to fill a pastry bag
- Piping macarons
- Filling macarons
What you will leave class with:
- Your own macaron creations
- Recipes for vanilla macaron shells and vanilla creme au beurre filling
- Access to our online macaron class
- Our contact information to ask questions when recreating your recipe at home
Event Venue & Nearby Stays
Perch, 102 Waltham Street, Boston, United States
USD 215.26












