About this Event
Brighten your winter days with these colorful and delicious tarts. In this three-hour course, each student will learn how to make two variations of tarts: fruit and lemon, all encased in a rich buttery pâte sucree crust. The fruit tart is filled with a silky crème pâtissière and topped with a colorful seasonal fruit. The lemon tart has a zingy, lemon curd filling topped with various decorations.
What we’ll make:
• Pâte sucre for both tartlets
• Crème pâtissière for fruit tartlet
• Lemon curd for lemon tartlet
Techniques you’ll learn:
• Mixing, rolling, cutting, blind baking pâte sucree crust
• Mixing, tempering, cooking crème pâtissière
• Finishing touches for fruit tarts/tartlets
• Mixing, tempering, cooking lemon curd
• Filling lemon tarts and baking, decorating
What you will leave class with:
• Your own tartlet creations
• Recipes for 9” fruit and lemon tarts
• Our contact information to ask questions when recreating your recipe at home
Event Venue & Nearby Stays
Perch, 102 Waltham Street, Boston, United States
USD 215.26












