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Most cultures have their own take on a dish that wraps meat or cheese in dough—pierogi, dumplings, ravioli—and Latin America’s answer is the empanada! In this hands-on class, you’ll make both savory and sweet empanadas from scratch, including your own dough, and enjoy eating them during class. You’ll leave with all the recipes you create so you can easily recreate these delicious treats at home.
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Event Venue
The Commissary, 250 E. Main St Suite 130 ,Rochester, New York, United States
Tickets
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