About this Event
Step into the vibrant world of Thai cuisine in this hands-on, interactive workshop led by a renowned chef. You will prepare iconic dishes including Pad Thai, aromatic green curry, and mango sticky rice, learning essential techniques that bring balance, depth, and freshness to every bite. Each ingredient is carefully selected and locally sourced, ensuring quality while honoring traditional flavours.
The chef instructor will guide you step by step, sharing practical tips and recipes you can take home and recreate with confidence. The atmosphere is casual, social, and welcoming, making it easy to learn while enjoying the process.
After cooking, participants gather to enjoy the meal together, experiencing the full flavours of what they have created. Each class begins with a welcome drink thoughtfully paired to complement the menu, and every participant receives an apron to take home. This is a relaxed and engaging way to explore Thai cooking while building skills you will use again and again.
Event Venue & Nearby Stays
LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, Canada
CAD 128.07
