About this Event
Learn how to elevate everyday meals in this hands-on cooking class led by a renowned chef, focused on pickles and dressings. You will create quick pickles, relishes, and a range of vinaigrettes while developing an understanding of balance, acidity, and flavour layering.
Ingredients are carefully selected and locally sourced, supporting freshness and versatility. The chef provides step by step instruction and recipes that can be easily recreated at home.
The atmosphere is casual and practical, with a focus on skills that can be used across many dishes. Participants will enjoy chef prepared dishes that complement what they prepare together, along with a paired welcome drink. Each participant receives an apron to take home. This class offers simple techniques with lasting impact.
Event Venue & Nearby Stays
LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, Canada
CAD 128.07
