About this Event
Experience the rustic elegance of southern France in this hands-on cooking class led by a renowned chef. You will prepare classic Provençal dishes including ratatouille, duck confit, and lavender crème brûlée, focusing on slow cooking, layering flavours, and refined finishing techniques.
All ingredients are carefully chosen and locally sourced, reflecting the freshness and simplicity that define this region. The chef instructor provides step by step guidance, sharing techniques and recipes you can take home and recreate with confidence.
The atmosphere is relaxed and welcoming, allowing you to fully engage in the process while building practical skills. Once the dishes are complete, participants sit down together to enjoy the meal they have prepared. Each class begins with a welcome drink thoughtfully selected to complement the menu, and all participants receive an apron to take home. This workshop offers a balanced introduction to classic French country cooking.
About the Kitchen Series at LaSalle College Vancouver
Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.
To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website.
To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.
Event Venue & Nearby Stays
LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, Canada
CAD 128.07
