About this Event
Discover the freshness of ceviche in this hands-on cooking class led by a renowned chef. You will prepare three distinct styles of ceviche, paired with tostadas and roasted corn, while learning how acidity, timing, and texture shape the final dish.
Ingredients are carefully selected and locally sourced to ensure quality and freshness. The chef provides step by step instruction and recipes that can be recreated at home.
The class is interactive and lively, with a focus on technique and flavour balance. Participants will enjoy what they prepare together in a relaxed setting. Each class includes a welcome drink that complements the menu, and all participants receive an apron to take home.
Event Venue & Nearby Stays
LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, Canada
CAD 160.02
