About this Event
Explore the versatility of lamb in this hands-on BBQ cooking class led by a renowned chef. You will prepare citrus marinated chops, spice rubbed shoulder, and roasted vegetables, learning how to build flavour and cook with confidence over heat.
All ingredients are carefully chosen and locally sourced to ensure quality and consistency. The chef provides step by step instruction and recipes you can take home and recreate.
The class is interactive and relaxed, with a focus on practical skills and technique. Once complete, participants gather to enjoy the meal together. Each class includes a welcome drink paired to complement the menu, and all participants receive an apron to take home.
Event Venue & Nearby Stays
LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, Canada
CAD 128.07
