About this Event
Build confidence at the grill in this hands-on cooking class led by a renowned chef. Focused on chicken, this workshop covers essential techniques including dry rubs, marinades, spatchcock preparation, and skewers, along with complementary sides.
Participants will learn how to manage heat, develop flavour, and achieve consistent results. Ingredients are carefully selected and locally sourced, supporting both quality and taste. The chef provides step by step instruction and practical recipes that can be taken home and used again.
The atmosphere is casual and engaging, designed for learning through doing. After cooking, everyone gathers to enjoy the meal together, experiencing the results firsthand. Each class includes a welcome drink paired to complement the menu, and all participants receive an apron to take home. This workshop offers a clear and practical approach to mastering BBQ chicken.
About the Kitchen Series at LaSalle College Vancouver
Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.
To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website.
To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.
Event Venue & Nearby Stays
LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, Canada
CAD 128.07
