About this Event
Take your grilling skills further in this hands-on BBQ cooking class led by a renowned chef. Focused on beef, this class explores a range of cuts including flank steak, ribs, beef cheek, and kebabs, with attention to flavour development, timing, and heat control.
Ingredients are carefully chosen and locally sourced to ensure quality and consistency. The chef provides step by step instruction, guiding you through techniques that build confidence and precision. Recipes are provided so you can recreate each dish at home.
The atmosphere is casual and engaging, encouraging learning through practice. Once the cooking is complete, participants gather to enjoy the meal together. Each class includes a welcome drink paired to complement the menu, and all participants receive an apron to take home.
About the Kitchen Series at LaSalle College Vancouver
Rooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.
To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website.
To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite.
Event Venue & Nearby Stays
LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, Canada
CAD 128.07
