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On the menu: Welcome bite and drink: Mango Mojito and Chicken Empanada with Olive Aioli. Hands on: Avocado Deviled Eggs with Chorizo, Churrasco with Chimichurri (grilled skirt steak served with a zesty Argentine chimichurri sauce), Cilantro Rice, Coconut Tres Leches
Get ready to turn up the heat and add some Latin flair to your cooking chops during Latino Night with guest chef, Jorge Montes! Kick off the fiesta with a refreshing welcome cocktail in hand and a zesty bite to whet your appetite—because why wait for flavor?
Then it’s time to roll up your sleeves and dive into the hands-on action. Chef Jorge will guide you through making bold, flavorful dishes to celebrate National Hispanic Heritage Month.
From a savory starter to a sizzling main course, you’ll learn how to master the art of Latin-inspired cuisine, including a side dish that’s the perfect match. And don’t worry—we’re saving room for a decadent dessert that’s guaranteed to leave you swooning. So grab your apron and get ready for a night of vibrant flavors, lively vibes, and a whole lot of fun!
To enhance your experience, please feel free to bring your favorite beer or wine beverage to enjoy.
*For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!
Chef Jorge Montes is the chef behind Sazoned! Chef Jorge’s passion for cooking started in his hometown of Lima, Peru, and you’ll often find Peruvian ingredients and inspiration in his recipes. He’s been sharing his love of flavor with South Florida for the past 20 years and has been part of many successful restaurants in Miami and a curator of cooking classes for more than a decade.
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Event Venue & Nearby Stays
The Hub at Space of Mind, 101 NW 1st Ave.,Delray Beach,FL,United States
Tickets
