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Chef Karen Small has put together an incredible five-course dinner menu for you. We're very excited to spend the evening with you, cheers!About this Event
Soupe au Choux, Cabbage Soup, Root Vegetables, Salt Pork, Gruyere Toastie
Bitter Greens with Red Grapes, Valdeon Cheese and Marcona Almonds
Herb& Garlic Braised Mushrooms, Parsnip Puree, Pine Nuts, Lemon, Micro Arugula, Olive Oil
Poulet Basquais, Braised Chicken Legs with Piperade & Chorizo
Gateau Basque, Butter Cake with Michigan Cherry Jam and Pastry Cream
***Wine Pairings will be available for purchase night of dinner $40/pp, as well as bottles of wine available to purchase.
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Event Venue & Nearby Stays
Juneberry Table, 3900 Lorain Avenue, Cleveland, United States
Tickets
USD 94.68
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