Late-Summer Vegetable Bonanza!

Join us for a flavorful adventure at Late-Summer Vegetable Bonanza, where you will make creative use of too-often discarded carrot tops and fresh vegetables still coming in strong from the local small farms!

• Make pesto with carrot tops, delicious vegetable stir fry, and an easy fall fruit sweets.
• Use late-summer produce and herbs bursting with flavor, hand-selected by your community farm chef Kori.
• Perfect for anyone looking to have fun making your own pesto and learn how to stir fry vegetables, a staple weeknight dish.

Take advantage of this opportunity to make the best of the fresh vegetables and herbs before fall sets in!

Info: We will cook in small teams. I, Kori, will provide the level of guidance that is right for each participant. More than a cooking class, this is an authentic social/cultural experience. To enjoy this time together, we strive to be open, kind, and honest with each other. Bio: I am your community farm chef cooking and teaching about eating seasonally. I live on Tantre Farm in Chelsea, MI, to cook with the best ecological produce that my neighbors grow. I make space for us to cook together and talk about things that matter.

Event Venue & Nearby Stays

Agricole, 118 North Main Street, Chelsea, United States