
About this Event
Join the Lallemand Brewing team, for an interactive and informative Seminar and Sensory Workshop that explores the fundamentals of yeast and hop Biotransformation.
You'll have the chance to use our brand-new Siebel Biotransformation Sensory Kit, training your palate on six key thiols, terpenes, and lactones commonly found in modern IPA styles. With this enhanced sensory understanding, you'll learn how to make science-backed ingredient selections to achieve your desired flavor outcomes
1 half day of education for professionals. Tickets are $15 and cover Seminars, Sensory Training, and a Beer for "Happy" Hour.
Agenda
Coffee and Breakfast
Intro Quiz & biotransformation 101: definition, thiols, terpenes
Biotransformation latest research
Sensory training
Practical Tips for maximizing flavor and biotransformation control and Q&A
Beer on us
Event Venue & Nearby Stays
Ratio Beerworks, 2920 Larimer Street, Denver, United States
USD 15.00