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Casa D’Angelo’s Aventura location invites guests to enjoy an elegant four-course dinner paired with the acclaimed wines of La Rioja Alta.The evening will be hosted by Chef Angelo Elia along with Jose Luis Navarro Export Manager for La Rioja Alta.
The evening’s curated menu includes:
Course 1: BUTTER POACHED TIGER SHRIMP
Stracciatella Crispy Prosciutto Summer Salad (Cantaloupe Lemon Orange) Paired with: Lagar de Cervera Albariño Rías Baixas 2022
Course 2: WILD MIXED MUSHROOM RISOTTO
Veal Jus Paired with: La Rioja Alta ‘Viña Alberdi’ Reserva 2019
Course 3: RACK OF LAMB ROSSINI STYLE
Paired with: La Rioja Alta ‘904’ Gran Reserva 2015
Course 4: VANILLA RICE PUDDING
Paired with: Emilio Hidalgo Pedro Ximenez
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Event Venue & Nearby Stays
Casa D'Angelo, 2906 NE 207th St, Aventura, FL 33180, United States
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