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Spain meets Australia in La Paloma’s kitchen as Chef Alex Fargas joins forces with Australian Chef Mick Bolam from Porterhouse.
This one-night-only event features vibrant bites like the Hokkaido Scallop Ceviche, the indulgent Hanwoo 1++ Wagyu Tartare, and playful Nduja Bombas with Ibérico jamón. The highlight is an Ozzy-inspired Surf ‘n Turf Paella with Australian yabbies, and with a flaming porterhouse that requires its own side table, followed by an Oz Lamington Cheesecake.
Seats for this one-night event (priced at HK$488 per person) are limited, so book your table now!
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Event Venue
La Paloma, 1/Floor, Soho 189, 189 Queen's Rd W, Sai Ying Pun, Hong Kong
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.