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🍝 Rustic Italian Night: A Hands-On Culinary Journey Through Italy 🇮🇹✨Mangia, mangia! Get ready to roll up your sleeves and step into the warm, flavor-packed world of rustic Italian cooking! In this fun, hands-on culinary adventure, we’ll explore the heart and soul of Italian cuisine—celebrating its rich traditions, fresh seasonal ingredients, and the kind of simple, soul-satisfying flavors that make every bite unforgettable. 🍷🍅
Guided by the passionate and talented Chef John Alunni, you’ll dive into traditional techniques and his families time-honored dishes that transport you straight to a charming Italian trattoria. From hand-rolling gnocchi to layering the perfect tiramisu, every dish tells a story!
Whether you’re a seasoned home cook or a total beginner, this class is designed to ignite your love for Italian food in the most delicious way possible. Buon appetito! ❤️
🍽️ Rustic Italian Menu – Straight from the Italian Countryside
Antipasto: Crab-Stuffed Mushrooms
Tender mushrooms filled with a delicate blend of sweet crabmeat, cheese, herbs, and a touch of garlic—baked until golden and irresistibly savory.
Primo: Handmade Potato Gnocchi with Brown Butter Sage Sauce
Soft, pillowy gnocchi crafted from scratch and bathed in nutty browned butter infused with crisp sage leaves. A simple yet soul-satisfying Italian classic.
Secondo: Lasagne al Forno
A timeless favorite layered with fresh pasta sheets, creamy béchamel, and a slow-simmered beef ragù—baked to bubbling perfection.
Contorni: Citrus, Arugula, Fennel & Burrata Salad
Bright and refreshing! Peppery arugula, sweet fennel, and creamy burrata tossed with a hint of citrus for a perfect balance of flavor and texture.
Dolce: Classic Tiramisu
The ultimate Italian indulgence—espresso-soaked ladyfingers layered with silky mascarpone cream and finished with a dusting of cocoa. A sweet, dreamy finale to your countryside feast.
👨‍🍳 Your Culinary Guide:
Chef John Alunni – With a deep love for Italian flavors and a talent for teaching, Chef John will lead you through every recipe with warmth, skill, and a few secret tips along the way!
đź“š Format:
Demonstration & Hands-On – Watch, learn, and then roll up your sleeves as you prepare each dish under Chef John’s guidance. Ask questions, get hands-on, and enjoy a fully immersive Italian cooking experience.
🎯 What to Bring:
A big appetite
A love for rustic Italian cuisine
A readiness to get involved, have fun, and create magic in the kitchen
Spots are limited—reserve yours now and get ready to cook, laugh, and eat like an Italian! 🍝
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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