About this Event
Join Chef Tumara Arnett as she makes a vibrant Pozole Verde con Pollo (Green Pozole with Chicken)!
Pozole dates back over 500 years in Mexican culture and is infamous for its use of hominy, a hearty corn (cacahuazintle).
Pozole is a great dish for family gatherings, especially for celebrating. You can top it with cabbage, avocado, queso and more!
This pozole recipe is used at Joselito's Tujunga restaurant, and utilizes a delicious chicken stock that is simmered for hours that is rich in vitamins.
Guest Chef: Tumara Arnett, a third-generation Mexican American and German chef, and co-owner of Joselito's.
By purchasing tickets and participating in this program, you consent for LA Plaza de Cultura y Artes to utilize photos taken of you in LA Cocina de Gloria Molina for advertising, promotional and marketing purposes.
Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
USD 0.00
