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Join Tumara Arnett, award-winning Chef, and co-owner of Joselito’s Mexican Food Tujunga, as she guides you step-by-step through creating a dozen homemade fresh tortillas. Flour tortillas are incredibly versatile and can be used in various cuisines beyond Mexican. With just a few ingredients and under an hour of your time, you can enjoy homemade tortillas anytime you like! Tumara, a 3rd generation Mexican-American & German Chef from Los Angeles, co-owns Joselito’s Tujunga location with her business partner, Jose “Lito” Grijalva. This past summer, Tumara showcased her culinary skills in a live rapid-fire cooking competition at the Western Food Expo, where she triumphed, claiming 1st place against all male competitors.
Joselito’s is situated in the foothills beneath the Angeles National Forest, a mere 20-minute drive from DTLA. The restaurant is renowned for its array of comforting traditional dishes, seamlessly infused with a Californian twist in many of their updated recipes and is home to famous Margaritas such as the watermelon shell Margarita & the Almond Joy.
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Event Venue & Nearby Stays
555 N Spring St, Los Angeles, CA 90012-4654, United States
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