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In this hands-on kimchi-making class, dive into the world of Korea's most famous and surprisingly nutritious fermented food. Kimchi has a rich history and has been a staple of Korean cuisine for more than a thousand years. Expert kimchi-maker Jay MacLean will guide guests on how to make the perfect kimchi and each guest will take home their own container of delicious, marinated cabbage.
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Event Venue
1370 Southmore Blvd, Houston, TX, United States, Texas 77004
Tickets
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