About this Event
Fermentation. Creativity. Connection.
Thursday 23rd October 2025 | Kentish Town, London
We’re quietly and joyfully re-opening — and you’re invited to share the first of a new chapter.
Celebrate autumn’s wild abundance and the quiet magic of fungi as we gather at the Wild IS Earth Kombucha Microbrewery — Wild, Fermented & Fungi Events Space for an evening where kombucha, wild food, and creativity intertwine.
👉 Full details & menu: www.wildisearth.com/events
Tickets
Aperitivo Ticket — £15
Includes one bespoke kombucha cocktail + seasonal wild bites.
Tasting Ticket — £25
Includes cocktail + bites + a 45-minute guided kombucha tasting.
Choose your slot: 6 pm | 7 pm | 8 pm
(Book early!)
What to Expect
Join Livia Palmiero of Wild IS Earth and alkaline chef Elsa Calderon of Electric Plant Kitchen for a tasting-led evening inside a working microbrewery.
Upstairs — Guided Kombucha Tastings
On the mezzanine above the brewery, sample a guided flight of small-batch kombuchas brewed on site as Livia shares the WISE method and nature-led philosophy.
Each 45-minute session is intimate and flavour-first — a gentle introduction to the Wild IS Earth ethos: curious, crafted, and rooted in slower culture.
Downstairs — Aperitivo Bar & Wild Autumn Bites
Afterwards, head downstairs — your ticket also includes a cocktail from a range mixed exclusively for the evening.
Explore the likes of:
- Beet Negroni – Campari, gin, Cocchi vermouth, WISE Tarty Rosehip & Hibiscus Kombucha, beetroot & blood orange
- FireRye Mule – Wild Turkey whiskey, Calabrese chilli syrup, WISE Fiery Lemon & Gingered Turmeric Kombucha
- Fungi Chinotto Martini – house chinotto, seven-medicinal-mushroom blend, Exhale coffee, rosemary-vanilla syrup, vodka
Paired with Wild Bites — playful, wild, alkaline, plant-based eats in the spirit of Italian–Spanish aperitivo and British seasonality.
Think:
• Porcini & truffle croquetas with wild ramson tahini aioli
• Pulled honey fungus & dandelion empanadillas with rosehip-spiced salsa
• Mini apple-pear, mulberry & hazelnut crumble cakes with hogweed seed hemp custard
Stay after your slot — the bar hums until 11 pm with natural wines, kombucha spritzes, and mellow autumn grooves.
Why Come
- Celebrate autumn’s harvest and fungi through taste, texture, and connection.
- Experience a living microbrewery in the heart of Kentish Town.
- Enjoy seasonal, low-waste, plant-based food and inventive kombucha cocktails.
- Support a London-born, woman-led fermentation project rewilding the city’s palate.
🜃 What Your Ticket Supports
Every ticket helps fuel Wild IS Earth — an independent space devoted to sustainability, seasonality, and slow craft.
You’re supporting community connection, creativity, and conscious food culture in London.
✨ Toast to the wild — and the dancing microbes that bring it all to life.
Spaces are limited — book your ticket now →
👉 www.wildisearth.com/events
Event Tags / SEO Keywords
#KombuchaTastingLondon #AperitivoLondon #FungiFeast #LondonEvents #PlantBasedLondon #MindfulDrinking #SlowFood #SustainableLiving #Microbrewery #WildISEarth #FermentationWorkshopLondon #WildFood #AutumnVibes #Mushrooms #Mycology #Fungi #Harvest #LondonDateNight #LowABV #CraftDrinks #DrinkLocal #Community #WomenOwned #CreativeCommunity #WellnessDrinks #GutHealth #Microbiome #UrbanForaging #NatureInTheCity #MushroomMagic
Agenda
🕑: 06:00 PM - 06:45 PM
First Seating
🕑: 07:00 PM - 07:45 PM
Second Seating
🕑: 08:00 PM - 08:45 PM
Third Seating
Event Venue & Nearby Stays
Wild IS Earth, 327 Kentish Town Road, London, United Kingdom
GBP 16.96 to GBP 27.80
