About this Event
Learn about the origins of Kombucha and how to brew different flavors at home in this hands-on workshop that also shares the benefits of fermentation and value of probiotics.
Note: Certain food ingredients can cause allergic reactions in some people. Please be aware that food will be used in this program.
Space is limited, registration is required. Please call 416-393-7653 to register.
Event Venue & Nearby Stays
Toronto Public Library - Sanderson Branch, 327 Bathurst Street, Toronto, Canada
CAD 0.00