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Learn to sharpen and use the most important tool in the kitchen, your knifeAbout this Event
Knife Skills Class
The knife is the chef's most important tool! The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small dice, batonettes, peeling with a paring knife and mincing. Each student will then go to work deboning their own chicken. Everything we cut up will become dinner! Please feel free to bring your own knives and we'll help you sharpen them on our sharpening stones. $70
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Event Venue & Nearby Stays
Schola, 2744 Lighthouse Point East, Baltimore, United States
Tickets
USD 76.54
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