Knife Skills - Sat 8/3/24- 10:30am-1pm /West La - Culinary Classroom

Sat Aug 03 2024 at 10:30 am to 01:00 pm UTC-07:00

Chef Eric's Culinary Classroom | Los Angeles

Chef Eric's Culinary Classroom-LA Cooking School
Publisher/HostChef Eric's Culinary Classroom-LA Cooking School
Knife Skills - Sat 8\/3\/24- 10:30am-1pm    \/West La - Culinary Classroom
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Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently.
About this Event

Knife Skills $150

Sat 3/30/24 – 3pm-5:30pm OR Sat 5/4/24 – 3pm-5:30pm

OR Sat 6/15/24 – 3pm-5:30pm OR Sat 8/3/24 - 10:30am-1pm


Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives.

Learn to cut with ease advancing to more complicated Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when ingredients are cut uniformly, cook evenly and presented beautifully.


Work with Vegetables, cut Chicken Breasts off the Bone, and see Demo of De-boning a Whole Chicken.



*A PRIVATE LOS ANGELES COOKING SCHOOL*WE TEACH COOKING CLASSES TO THE MASSES

Explore Cooking and Baking to start a new career or cook better for yourself, family AND friends with your SKILLS as a Master Chef or Pastry Chef!

Master Chef COOKING VIDEO SERIES-AVAIL ONLINE!***https://culinaryclassroom.com/online-cooking-classes/

• Master Chef Program – Certificate Program – 12 Weeks• Master Baking/Pastry Program – Certificate Program – 8 Weeks• Recreational Cooking AND Baking Classes• 4-Week Culinary Cooking Series• Team Building Events /Private Cooking Parties

Gift Certificates Available Via Email – The Perfect Gift for ANY Occasion

Register On-Line 24 Hours a Day @ http://culinaryclassroom.com/storeCook Well, Eat Well and BE Well! With Chef Eric Crowley

Convenient Parking/Freeway Close-405/101 Block East of Overland, Just North of Pico - Parking Just North of Pico on Overland2366 PELHAM AVENUE - LOS ANGELES, CA 90064 -- PHONE: 310-470-2640


Shop here for Chef Eric's favorite equipment, cookware, gadgets and tools.https://www.amazon.com/shop/chefericsculinaryclassroom


https://culinaryclassroom.com/https://www.tiktok.com/@chefericcrowley https://www.instagram.com/chefericsculinaryclassroom/https://www.youtube.com/c/ChefEricsCulinaryClassroomhttps://www.facebook.com/ChefEricsCulinaryClassroom/https://www.pinterest.com/ChefEricsCulinaryClassroom/https://twitter.com/chefericcrowleyhttps://g.page/r/CQaC-olvXVKaEB0/review


Master Chef COOKING VIDEO SERIES-AVAIL ONLINE $359

GET IT FOR $197 - 45% off for you! PROMO CODE: special45

https://culinaryclassroom.com/online-cooking-classes/


You may purchase each episode separately - comes with E Cookbook

12 EPISODES - PRO VIDEO COOKING CLASSES + COOKBOOKIf you are passionate about cooking and are ready to boost your confidence in the kitchen, you came to the right place. Chef Eric created this series for you! Learn the fundamental concepts, skills, and methods of basic cooking with an emphasis on ingredients, cooking theories, and techniques in your own home. You’ll learn everything from Knife Skills to Plated Meals – you’ll be an expert in no time!

This training is great for aspiring beginners as well as advanced cooks. Both adults and teens will enjoy these online cooking classes. These classes provide you training videos plus a COOBOOK that include menus, recipe and photos.

You will also receive these bonuses:• Chef Eric’s Knife Care – Knife Cuts Document• Chef Eric’s Kitchen Equipment – Supplies List• Chef Eric’s Kitchen Staples List• Chef Eric’s Conversion/Measurement Chart

Episode #1 – Knife Skills – it all starts here

Episode #2 – All About Stocks – the foundation of cooking

Episode #3 – Grand Sauces – versatile sauce making

Episode #4 – Breakfast and Eggs – an essential ingredient

Episode #5 – Vegetables – cooking vegetables

Episode #6 – Potatoes – how to cook them

Episode #7 – Pastas – fresh pasta for memorable meals

Episode #8 – Appetizers – start your meal with appetizers

Episode #9 – Dry Heat Cooking Methods – sautéing and roasting

Episode #10 – Moist Heat Cooking Methods – quick braising and poaching

Episode #11 – Easy Elegant Meals – putting it all together

Episode #12 – Easy Elegant Desserts – satisfying our sweet tooth


“People can derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers,” exclaims Chef Eric.


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Event Venue & Nearby Stays

Chef Eric's Culinary Classroom, 2366 Pelham Ave, Los Angeles, United States

Tickets

USD 150.00

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