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Do you wish you knew how to make perfect, fun shaped knife cuts? Or maybe you are ready to learn new skills that amplify the nutritional value of your food and simplify any cooking process? This is the class for you! In this class, you will learn traditional French techniques that are renowned because of the cooking efficiency and beautiful look to each cut they developed. In addition to vegetable cuts, the instructor will also be demoing how to butcher a chicken for a gorgeous bone-in roasted chicken dish that we will be assembling with all the fun cut vegetables and herbs!
Components:
Julienne Apple
Mince Garlic
Fine Chopped Herbs
Small, Medium, and Large Dice Onion
Turnad Cut Potato
Round Cut Carrot
Chiffonade Herbs and Kale
Butchery of Chicken (Demo)
Class price includes generous sampling of everything prepared, one glass of wine, beer or non-alcoholic beverage, and printed recipe copy.
Class Instructor: Katy Bleau
CLASS IS LOCATED AT OUR BUFFALO LOCATION. All classes are non-refundable.
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Event Venue & Nearby Stays
The Abundant Kitchen, 132 Lake Blvd S, Buffalo, MN 55313-1448, United States,Buffalo, Minnesota
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