About this Event
Level up your knife skills for easier and faster home cooking in this hands-on-skills focused class. Make a fresh tomato and cucumber salad while practicing the main knife cuts of slice, dice, mince, and chiffonade along with a simple homemade vinaigrette. We will discuss the basics of what types of knives to use and why, how to properly hold and use a knife, and options to maintain your knife to keep it sharp. You are encouraged to bring your own chef's knife (if you have one) to practice with your own tools. Otherwise, knives are provided.
Date and Time: Saturday, November 9th from 1-3pm
Instructor: Alison Riddell
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 45.00 to USD 50.00
