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Join the Master Food Preservers for this engaging and informative workshop on the basics of making sourdough bread.Learn how to feed and care for a sourdough starter, and the difference between active and discard sourdough. Taste samples of both varieties! Practice feeding a sourdough starter. Get a little hands-on experience using sourdough.
Leave with sourdough starter so you can go home and have fun making your own wonderful creations!
Cost - $10, Register by April 6th at https://beav.es/piB
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Event Venue
1134 SE Douglas Ave, Roseburg, OR, United States, Oregon 97470
Tickets
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