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Allium Hill’s Chef Tim Kemp brings his take on convivial wine bar bites to The Little Fleet. Tim has spent his culinary career cooking in New York City’s fine dining scene, private cheffing for the rich & famous, as culinary director for Blue Apron and offering farm-to-table private dining experiences at Leelanau County's Allium Hill. This kitchen takeover is a rare chance to enjoy a taste of Chef Tim’s rustic yet elegant cuisine, with a winter wine bar menu full of small, shareable plates designed to pair with a glass of wine. *Specially curated wine selections will be available to pair with your meal.
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Event Venue
448 E Front St, Traverse City, MI, United States, Michigan 49686
Tickets
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