Kitchen Herbs

Herbs are multi-functional plants that are easy to grow they can be grown in the smallest of spaces - from kitchen windowsills, pots, raised beds and in the garden. They look and taste fantastic and they are an cost effective way to add interest to your meal, garden and attract beneficial insects. They are forgiving tolerant plants that can survive in the most unlikely of containers, and given the right conditions will thrive in the smallest of spaces. We will look at the top 10 favourites and also some of the more unusual herbs and spices. Something that will give that little bit of a gourmet gardener feel – from garden to kitchen vibe.

This workshop supports the Botanic Gardens' commitment to creating a plant loving community dedicated to putting the 'plant back into planet'.

Please note: This workshop is only available to participants 16 years of age or over.

Bookings required. For more information email us at [email protected]

Event Venue & Nearby Stays

Kitchen Garden, Mount Coot-Tha Road, Toowong, Australia