Kitchen Fundamental 4 - Fish and Shellfish

Join Chef Derren for a hands on workshop focussing on local, seasonal and sustainable fish and seafood.

Derren will take you through the fundamentals of choosing, preparing and cooking a range of fish using essential knife skills and a range of cookery techniques.

For lunch you will clean, de-beard and cook fresh mussels in a cider sauce served with sourdough bread.

You will fillet and debone a fresh fish and use this to make a south indian curry to takeaway.

This workshop is for unpaid adult carers in East Sussex.

It includes lunch, refreshments and recipes.

This work is supported by Care for the Carers

Event Venue & Nearby Stays

Victoria Baptist Church, 7 Eldon Road, Eastbourne, United Kingdom

Concerts, fests, parties, meetups - all the happenings, one place.

Get App