Experience the innovative soul of Vietnamese street food fused with the bold, zesty, sun-soaked flavors of Lebanese cuisine in a one-night-only culinary experience. This exclusive menu brings together Chef Peter Nguyen and Chef Yousef Ghalaini in a unique collaboration where Lebanese influences meet refined Vietnamese gastronomy, creating an unforgettable dining journey.
Chef Peter Nguyen, a James Beard Foundation nominee for Best Chef: Northeast, joins Chef Yousef Ghalaini to deliver a creative fusion that celebrates precision, culture, and bold flavor expression in every course.
The evening takes place at Lifted Rooftop Restaurant & Bar, offering guests the perfect golden-hour atmosphere with panoramic rooftop views of the Seaport. This special experience also celebrates the culinary excellence of Le Madeline Restaurant, recently recognized by Boston Magazine as one of Boston’s Top 50 Restaurants in 2025 and by The New York Times as one of the 25 best restaurants in Boston.
Join us on April 23rd for this exclusive one-day-only culinary collaboration located on the 5th floor of the Omni Boston Hotel at the Seaport, 450 Summer Street, where flavors, creativity, and atmosphere come together for an unforgettable night.
Event Venue
Lifted Restaurant, 450 Summer St, Boston, MA 02210, United States
