About this Event
Join King Ranch Texas Kitchen for a unique dining experience hosted by our Executive Chef Erick Bocanegra. Presenting our Texas Summer Dinner, a 5 course menu featuring Wagyu Shank, Fried Chicken & more accompanied with beverage pairings.
Tuesday, August 26 | 6:30pm
$69 per person
Tax Not Included.
MENU
First
Grilled Peach Toast
Whipped Goat Cheese, Spiced Pecans
Paired with Grilled Peach Bourbon Smash: Garrison Bros. Small Batch Bourbon, Grilled Peaches, Lemon Juice, Mint, Simple Syrup, Club Soda
Second
Beet Salad
Roasted Beets, Beet Crema, Pickled Beet Stems
Paired with Blackberry Basil Gin Fizz: Hendrick’s Gin, Blackberry Simple Syrup, Lemon Juice, Basil
Third
Fried Chicken
Roasted Corn Succotash, Greens
Paired with Bisol ‘Jeio’ Brut Prosecco
Fourth
The Beast
Bone In Wagyu Shank, Arbol Chile Sauce, Pickled Red Onion, House Made Tortillas
Paired with Decoy By Duckhorn Cabernet Sauvignon
Fifth
Lemon Cake
Paired with Seven Daughters Moscato
*Menu subject to change. Gratuity and fees included in ticket price. No Refunds. All Sales Final.
Event Venue & Nearby Stays
King Ranch Texas Kitchen, 1605 Post Oak Blvd, Houston, United States
USD 74.69
